Join us at the fabulous Hip Chicks Do Wine on January 21st for another round of charcuterie goodness.

 

During these workshops, I'll personally guide you through  cheese cutting techniques and we'll also explore the art of salami rose and cured meat folding techniques. And when it's time to assemble everything onto a gorgeous wooden 9-inch serving tray, I've got your back. To top it all off, you'll enjoy a refreshing glass of wine, sangria, beer, or a non-alcoholic beverage while you create your masterpiece.

Get tickets here.